Name: Gluten Free Pumpkin Swirl Brownies
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 30 min
Yield: 16 brownies
Ingredients: 60g (1/2 cup) gluten-free flour blend (LINK) or all-purpose flour; 62.5g (1/2 cup) gluten-free oat flour (see note above), more GF flour, or AP flour; 1 tsp baking soda; 1 tsp baking powder (gluten-free if needed); 1/2 tsp kosher or fine sea salt; 3/4 cup (12 tbsp; 170g) unsalted butter, melted, or use coconut oil for dairy-free; 1 cup granulated sugar; 2 tsp pure vanilla; 2 large eggs; 1/2 cup cocoa powder; 1/2 cup semisweet chocolate chips (use Enjoy Life brand for dairy-free chips); 1/4 cup pecans, chopped, optional; 1/2 cup pure pumpkin puree (Not pumpkin pie filling!); 1/2 tsp ground cinnamon; 1/2 tsp ground cloves; 1/2 tsp ground nutmeg