Name: Chocolate Whoopie Pies with Creamy Peanut Butter Filling (Gluten-Free)
Prep time: 15 min
Cook time: 20 min
Total time: 55 min
Yield: About 12 whoopie pies (24 individual cakes)
Ingredients: 2 cups (240g) all-purpose flour or gluten-free flour blend; 1/2 cup (42g) unsweetened cocoa powder; 1-1/4 tsp baking soda; 1/4 tsp baking powder; 1/2 tsp fine sea salt; 1 stick (8 tbsp; 113g) unsalted butter, at room temperature; 1/2 cup (100g) granulated sugar; 1/2 cup (100g) packed brown sugar; 1 large egg, at room temperature; 1/2 tsp pure vanilla extract; 1 cup (240 ml) whole milk, at room temperature; 1 stick (113 gr) unsalted butter, at room temperature; 3/4 cup (192 gr) creamy peanut butter (not natural); 3/4 cup (90 gr) confectioners’ sugar; 3/4 tsp pure vanilla extract; 1/2 tsp fine sea salt