Name: Gluten-Free Brownie Pops
Prep time: 20 min
Cook time: 40 min
Total time: 1 h 20 min
Yield: about 20
Ingredients: 3/4 cup vegetable oil; 1 cup (2 sticks, 226g) unsalted butter, melted; 1-1/2 cups (288g) sugar; 1-1/2 cups (309g) firmly packed brown sugar; 6 large eggs; 1 tsp pure vanilla extract; 1-1/2 cups (180g) all-purpose flour or gluten-free flour blend; (1/4 tsp xanthan gum, only if you are using gluten-free flour); 2 cups (180g) cocoa powder; 3/4 tsp baking powder; 1/2 tsp salt; Popsicle or lollipop sticks; Melted white chocolate, for decorating, optional