Name: Spicy Mexican Black Bean Soup
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Yield: About 6 servings
Ingredients: 2 tbsp organic olive oil; 1 large onion, peeled and finely chopped; 1 large red bell pepper, stem removed, seeded and finely chopped; 2 stalks celery, trimmed and finely chopped; 1 clove garlic, peeled, core discarded, and minced; 1 tbsp dried oregano; 1 tbsp ground cumin; 2 tsp unsweetened cocoa powder; 1 tsp kosher salt; 1/2 tsp freshly ground black pepper; 1 to 2 canned chipotle chiles en adobo, chopped finely or 1 tsp chipotle powder (use less for lower heat); 3 (15 oz) cans black beans, rinsed thoroughly and drained; 2 cups chicken stock, vegetable stock, or water; Juice of 1 fresh lime; Fresh cilantro leaves, chopped; Chopped green onions