Name: Gluten Free Chocolate Chip Muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 15 to 18 muffins
Ingredients: 360 g (3 cups) gluten-free all-purpose flour or regular all-purpose flour; 1-1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp kosher or fine sea salt; 1/2 cup (8 tbsp; 1 stick) melted butter or olive oil; 2 large eggs, at room temperature; 66 g (1/3 cup) granulated sugar; 66 g (1/3 cup firmly pressed) brown sugar; 1 tsp vanilla paste or pure vanilla extract; 1 cup sour cream, plain yogurt, or buttermilk; 1 cup chocolate chips (I like mini chips); Turbinado or raw sugar, for garnishing, optional