Name: Creamy Basil Lemon Potato Salad (Gluten Free)
Prep time: 15 min
Cook time: 15 min
Total time: 1 h
Yield: 8 servings
Ingredients: 2 to 3 green onions, trimmed and thinly sliced; 2 stalks celery, trimmed and finely chopped; 2 tbsp thinly sliced fresh basil leaves, or more to taste; 1 tbsp finely chopped Italian parsley; 1/2 cup (4 oz) mascarpone cheese (or mayonnaise); 1/4 cup mayonnaise; 2 tbsp freshly squeezed lemon juice; 1 tbsp unseasoned rice vinegar, gluten free variety if needed; 1 tsp finely grated lemon peel, optional; 2 tsp agave nectar or honey, or to taste; 3 lb whole red potatoes, scrubbed; 2 tsp kosher or fine sea salt