Name: Curried Carrots with Yogurt Sauce (Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 to 8 side servings
Ingredients: 2 tbsp olive oil, divided; 3/4 cup plain Greek yogurt; 2 to 3 tsp Vadouvan seasoning or dried curry powder; 1/4 tsp ground ginger; 1/2 tsp minced garlic; 2 tsp minced cilantro; 1 tsp grated lemon zest; 1 tsp freshly squeezed lemon juice; 1/2 tsp kosher or fine sea salt; 1/4 to 1/2 tsp freshly grated black pepper; 2 to 3 tsp water, or as needed; 2 lb (about 4 small bunches) small, slender carrots, rinsed; 1 small onion, finely chopped; 1/2 cup golden raisins; Remaining yogurt sauce, thinned with water; Chopped cilantro; Roasted and salted shelled pistachios; Lemon slices