Name: S'Mores Bars (Gluten-Free)
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1⁄2 cup (1 stick, 113g) butter, softened to room temperature; 1/2 cup (100 g) granulated sugar; 1/4 cup (60 ml) Golden Syrup or Light Karo syrup; 1 large egg; 1 tsp vanilla extract or vanilla paste; 1-1⁄3 cups (160 g) gluten-free flour blend or all-purpose flour; 1 cup (170 g) hazelnut meal or almond meal; 1 tsp baking powder; 1⁄4 tsp salt; 1/4 tsp xanthan gum or 1/2 tsp psyllium husk powder (use only if you are baking with a gluten-free flour blend); 1 cup (170g) semisweet chocolate chips; About 3 cups (130g) miniature marshmallows, or as needed