Name: Spicy Sriracha Chicken Fingers
Ingredients: 2 cups gluten free seasoned coating mix (I used Hodgson Mills brand and loved it); 2 teaspoons garlic powder; 2 teaspoons salt; 3/4 teaspoon black pepper; 1 teaspoon cayenne pepper; 1 teaspoon paprika; 3/4 cup milk; 1 large egg; 4 boneless, skinless chicken breasts, cut into 1/2" strips; 1/3 cup sriracha hot sauce; 2 teaspoons tabasco sauce; 1 teaspoon honey; 1 1/2 tablespoons butter, melted; 1 tablespoon fresh parsley, chopped; Olive Oil (or other variety), for frying