Name: Steak and Blue Cheese Alfredo Gnocchi
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 hearty portions
Ingredients: For the Perfectly Seared Steak:; (2) 6 oz Rib Eye Filets; 1 teaspoon Kosher Salt; 1 teaspoon Black Pepper; For the Blue Cheese Alfredo Gnocchi:; 1 pound Gnocchi, cooked according to package; 2 1/2 tablespoons unsalted butter; 3 garlic cloves, minced; 1 cup + 2 tablespoons Heavy Cream; 1 tablespoon fresh parsley, chopped; 1⁄2 cup fresh parmesan cheese, grated; 1/4 cup blue cheese, crumbled; 1/2 teaspoon black pepper; 1/4 teaspoon salt, more to taste (if needed)