Name: Roasted Peppers with Capers and Mozzarella
Prep time: 15 min
Cook time: 1 h
Total time: 2 h 45 min
Yield: 4 cups of roasted peppers
Ingredients: 6 bell peppers (if you can get a mix of colors, go for it); 1/4 cup red wine vinegar; 1 clove garlic, minced; Salt, to taste; Freshly ground black pepper, to taste; 2 tablespoons extra-virgin olive oil; 2 tablespoons capers, drained