Name: Steak and Asparagus Teriyaki Ramen
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: Two packages ramen noodles (I used the ones from soup packages!); 1 pound boneless skirt steak; 1/4 cup beef broth; 3 tablespoons soy sauce; divided; 1/2 tablespoon honey; 1/4 teaspoon garlic powder; 1/4 teaspoon crushed red pepper flakes; 3 teaspoons cornstarch; 2 teaspoons brown sugar; 1 1/2 teaspoons toasted sesame oil; 6 tablespoons olive oil; 1 large bundle of asparagus, chopped into bite sized pieces; 1 tablespoon finely chopped ginger; 4 cloves garlic, minced; 4 green onions, thinly sliced, plus more for garnish, optional