Name: Vegan Lemon Olive Oil Cupcakes with Vanilla Frosting
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 cupcakes
Ingredients: 2 1/4 cup pastry/cake flour; 1 tsp salt; 1 tsp baking soda; 1/4 tsp baking powder; 3/4 cup almond milk; 3/4 cup organic sugar; 1/2 cup fresh squeezed lemon juice; 1/2 cup olive oil; 2 tsp vanilla bean paste/extract; 2 tsp lemon zest; 1/2 cup vegan butter; 1/3 cup shortening; 1/2 Tbsp coconut cream (optional- just the cream, not milk); 2 tsp vanilla bean paste/ vanilla extract; 1 1/4 cup organic powdered sugar