Name: Chocolate Frosted Vanilla Donuts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 baked donuts
Ingredients: For the vanilla donuts:; 1 cup + 2 tablespoons all-purpose flour; 1/2 cup dark brown sugar; 1/2 teaspoon salt; 1 teaspoon baking powder; 1/2 cup milk (I used vanilla almond milk but any variety will do); 1 teaspoon vanilla extract; 2 1/2 tablespoons unsalted butter, melted; 1 large egg, at room temperature; For the chocolate glaze:; 1 and 1/4 cups bittersweet chocolate chips; 3/4 cup heavy cream