Name: Roasted Vegetable & Rosemary Pasta with Parmesan
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 12 oz package dried or fresh pasta; 1 small carton cherry tomatoes; 1/2 medium eggplant (or one small, cut into 1 inch cubes); 1 cup button mushrooms (sliced); 1 small zucchini (cut into 1 inch cubes); 1 large yellow onion (sliced and halved); 2 c fresh arugula; 2 tsp dried rosemary; 2 Tbsp olive/avocado oil; grated parmesan cheese (*add as much or as little as you want!); 1 tsp garlic powder; salt & pepper to taste