Name: Baked Gluten-Free Tofu Parmesan
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 6 roma tomatoes (quartered); 4 garlic cloves (chopped into medium chunks); 2 Tbsp olive or avocado oil; 2 tsp Italian seasoning (mix of sage, oregano, basil, marjoram); salt & pepper to taste; 12 oz brown rice/gluten free pasta (optional); 14 oz firm tofu (cut into long thin slices); 1/3 cup coconut oil (melted); 1/4 cup quinoa flour; 1/2 tsp garlic powder; 1 Tbsp Italian seasoning ((mix of safe, oregano, basil, marjoram)); 1 tsp himalayan salt; freshly grated parmesan ((or nutritional yeast if vegan)); fresh basil (to top dish)