Name: Vegan Vanilla Cupcakes with Fresh Berries
Prep time: 15 min
Cook time: 24 min
Total time: 39 min
Yield: 10-12 cupcakes
Ingredients: 1 1/4 cup pastry/cake flour; 1/2 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp salt; 3/4 cup nut milk (*I prefer almond milk); 2/3 cup organic sugar; 3 Tbsp oil (*I prefer coconut or avocado oil); 2 tsp vanilla bean paste/extract; 1/2 cup vegan butter; 1/3 cup shortening; 1/2 Tbsp coconut cream; 1 tsp vanilla bean paste/extract; 1 1/4 cup organic powdered sugar; 1/4 cup fresh raspberries; 1/4 cup fresh blackberries; 1/4 cup fresh blueberries