Name: Vegan Chocolate Chip Cookie Cake
Prep time: 20 min
Cook time: 28 min
Total time: 48 min
Yield: 8 slices
Ingredients: 1 1/4 cup all purpose flour; 1/2 tsp salt; 1/4 tsp baking powder; 1/4 tsp baking soda; 1/2 cup cold vegan butter; 1/4 cup organic white sugar ( ); 1/2 cup organic brown sugar; 2 Tbsp ground flaxseed; 2 Tbsp almond milk; 1 tsp vanilla bean paste/extract; 1/2-3/4 cup vegan chocolate chips (*more or less depending on preference); 1/2 cup cold vegan butter; 1/3 cup vegan shortening; 1/2 Tbsp coconut cream (*optional- just the cream, not milk); 2 tsp vanilla bean paste/extract; 1 cup organic powdered sugar; 1 Tbsp pitaya powder (*optional, to make 1/3 of the frosting pink); 2 Tbsp rainbow sprinkles