Name: Salted Pistachio, Pomegranate, & Feta Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 salads
Ingredients: 4 cups spinach (loosely packed); 2 cups arugula (loosely packed); 1/2 cup sliced dried black mission figs (fresh also works); 1/2 cup dried apricots (chopped); 1/3 cup salted pistachios; 1 cup cherry tomatoes (chopped in half); 1 cup fresh pomegranate seeds; 6-7 oz feta (broken into chunks); 1 tsp dried oregano (optional- sprinkle on top of feta); 2 Tbsp olive oil; 2 Tbsp 100% pomegranate juice; 1 Tbsp red wine vinegar; 1 tsp lemon juice; salt to taste