Name: Vegan Matzo Ball Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6 servings
Ingredients: 8 oz silken tofu; 1/2- 3/4 cup matzah meal (start with 1/2 and add more if mix too sticky); 1 tbsp oil; 1 flax egg (1Tbsp ground flax seed mixed with 3 Tbsp water, soaked about 5 mins); 2-3 sprigs fresh dill (leaves only, no stems); 2 tsp dried parsley; 1 tsp garlic powder; salt & pepper to taste; 1 large parsnip (peeled and chopped); 3-4 medium carrots (peeled and chopped); 1 large onion (chopped); 8 cups vegetable broth; 1 Tbsp oil; 2 tsp dried parsley; 1 tsp garlic powder; salt & pepper to taste