Name: Vegan Snap Pea, Arugula, & Farro Salad
Prep time: 10 min
Cook time: 38 min
Total time: 48 min
Yield: 6 servings
Ingredients: 1 cup dried farro; 3 cups vegetable broth; 1 Tbsp avocado oil; 2 cups snap peas; 1/2 tsp chili flakes; 1/2 tsp garlic powder; 2 Tbsp pine nuts; 3 radishes (thinly sliced); 2 cup pea shoots ((can be replaced with microgreens or sprouts)); 4 cups arugula; 2 Tbsp fresh lemon juice; 1/4 cup olive oil; 1 Tbsp apple cider vinegar; 1 garlic clove; salt & pepper to taste