Name: Vegan Pesto Artichoke Pizza
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 8 slices
Ingredients: 16 oz pizza dough; 1 can Edward & Sons baby artichokes; 3 button mushrooms (thinly sliced); 4-5 asparagus (shaved thinly); 3-4 Tbsp vegan pesto (*recipe below); 1/2-3/4 cup vegan mozzarella (shredded); 1/4 tsp red pepper chili flakes (*optional); salt & pepper; 1/2 cup raw cashews (*soaked for 4-6 hours); 1 garlic clove; 2 Tbsp pinte nuts; 1 Tbsp nutritional yeast; 3 Tbsp water; 2 Tbsp olive oil; 2 tsp lemon juice; 1/2 cup loosely packed fresh basil; 1 cup loosely packed greens (*arugula or spinach work well); salt & pepper to taste