Name: Vegan Eggplant Lentil Curry
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 Tbsp oil; 1.5 Tbsp curry powder; 1/2 cup dried red lentils; 1 small jalapeno pepper (*finely minced); 1 medium onion (*diced); 3 large tomatoes (*chopped, campari or beefsteak tomatoes are best); 1 small eggplant ((or 1/2 large eggplant) *diced into small cubes); 2 cloves garlic (*finely minced); 14 oz canned coconut milk; 1/2 cup vegetable broth; 1 tsp lime juice (*or the juice from 1 small lime); salt & pepper to taste; fresh cilantro (*optional, to top the curry)