Name: Vegan Lemon Spelt Pancakes
Yield: 12 medium pancakes
Ingredients: 1.25 cups almond milk; 1 Tbsp apple cider vinegar; 2-3 Tbsp lemon juice (*about the juice of 1 fresh squeezed lemon); 2 tsp lemon zest (*about the zest of 1 medium lemon); 1.5 cups spelt flour; 1.5 tsp baking powder (*aluminum free); 1/4 tsp baking soda; 1 tsp salt; 1/3 cup maple syrup; 1/4 cup apple sauce; 1 flax egg ((1 Tbsp flax+ 3 Tbsp water mixed+ left to sit for about 5 minutes)); 2 tsp vanilla bean paste/extract