Name: Vegan Apple Cider Donuts
Prep time: 40 min
Cook time: 18 min
Total time: 58 min
Yield: 8 baked doughnuts
Ingredients: 1 cup fresh apple cider (reduced to 1/2 cup, if not reducing you only need 1/2 cup for the recipe); 2 Tbsp apple sauce; 2 Tbsp melted coconut oil; 1/2 tsp vanilla bean paste/extract; 1/4 cup sugar; 1/2 cup white pastry flour (pastry flour is finer and has less protein than AP, so using a different flour is not recommended); 1/2 cup whole wheat pastry flour (okay to substitute for white pastry flour, but AP or other flours not recommended); 1/2 tsp salt; 1/4 tsp cinnamon; 1 tsp baking powder; 1/4 tsp baking soda; 1/2 cup sugar; 1 tsp cinnamon; 2 Tbsp coconut oil