Name: Vegan Pear & Persimmon Crisp
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 2 thinly sliced Bosc pears (about 2 cups); 1 thinly sliced fuyu persimmon (about 1 cup); 1.5 Tbsp freshly squeezed lemon juice; 1 tbsp arrowroot powder; 2 Tbsp coconut sugar; 1/4 cup maple syrup; 2 tsp vanilla bean paste/extract; 2 tsp flax seed; 1 1/3 cup gluten free rolled oats; 2 Tbsp pepitas; 1 tsp salt; 1/2 tsp cinnamon; 1/4 tsp cardamom; 3 Tbsp coconut oil (solid at room temp)