Name: Vegan Earl Grey Cupcakes with Blueberry Lemon Frosting
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 8 cupcakes
Ingredients: 1/4 cup plant based milk (I prefer almond, but any works); 1/2 Tbsp apple cider vinegar; 1/4 cup earl grey tea (strongly steeped); 1/3 cup + 2 Tbsp organic sugar; 3 Tbsp oil; 1 tsp vanilla bean paste/extract; 1 cup cake/pastry flour; 1/2 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 1/2 cup cold vegan butter; 1/3 cup vegan shortening (palm oil); 1 Tbsp cold coconut cream (optional, but makes frosting fluffy); 1/2 cup fresh blueberries; 1 tsp lemon zest; 1 cup organic powdered sugar