Name: Frozen Strawberry Rhubarb Margaritas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 cocktails
Ingredients: 1 cup chopped frozen rhubarb (chopped into 2 inch thick pieces); 1/2 cup water; 1/2 cup sugar; 2-3 cups ice (*more or less ice depending on preference); 1 cup chopped fresh strawberries (*about 8 strawberries); 6 Tbsp rhubarb compote (*made above); 3 oz blanco/silver tequila; 2 tsp freshly squeezed lime juice (*about 1 small lime)