Name: Vegan Healthy Roasted Carrot & Cauliflower Soup
Yield: 6 servings
Ingredients: 1 cup chopped carrots (*about 2 carrots peeled and chopped into 1/2 inch peices); 3 cups chopped cauliflower (*mostly tops, discard leaves and thick stems); 1.5 Tbsp avocado oil; 1.5 tsp curry powder; 1/2 tsp garlic powder; 1/2 tsp turmeric; 1/4 tsp red pepper chili flakes; salt & pepper to taste; 1 14 oz can coconut milk; 2 cups vegetable broth; 2 Tbsp tomato paste; 1 tsp curry powder; 3 dried bay leaves; salt & pepper to taste