Name: Vegan Cauliflower Alfredo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 oz cooked pasta; 3 1/2-4 cups chopped cauliflower (1/2 head of cauliflower); 1 cup diced onion (1 small onion or 1/2 large onion); 1-2 tsp minced garlic (or garlic powder); 2 Tbsp oil; 2 1/2 cups oat milk (or other non-dairy milk); 1/2 cup chickpeas; 1/4 cup nutritional yeast; 1 Tbsp white miso paste; 2 tsp lemon juice; salt & pepper to taste; 2 Tbsp parsley (optional, as topping)