Name: Sour Cream and Chive Scones
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 scones
Ingredients: 3 cups all-purpose flour (be sure not to pack your flour when measuring); 2 tablespoons baking powder; 3/4 teaspoon onion powder; 2 tablespoons granulated sugar; 3/4 teaspoon salt (fine sea salt or kosher salt); 1/4 teaspoon black pepper; 8 tablespoons (1 stick) unsalted butter, very cold, cut into cubes; 1 cup full-fat sour cream; 2 tablespoons milk; 1/2 cup fresh chives, chopped; 1 large egg, beaten