Name: Healthy Bakery Style Chocolate Chip Muffins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12 muffins
Ingredients: 2 cups oat flour (you can make this by simply grinding up oats in the blender until they’re powder); 1/2 cup mini chocolate chips; 1 teaspoon baking soda; 2 teaspoons baking powder; 1 1/4 teaspoons cinnamon; Pinch ground ginger (optional); 1/2 teaspoon salt; 2/3 cup maple syrup; 2 large eggs, room temperature; 1/3 cup coconut oil, olive oil, OR unsalted butter, melted; 1 cup unsweetened applesauce; 1/2 cup unsweetened almond milk