Name: 20-Minute Rainbow Veggie Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Ingredients: 16 oz box of farfalle pasta; 1 tablespoon salt (for the pasta water); 1 cup cherry tomatoes, cut in half; 1 small yellow zucchini, cut in half vertically then thinly sliced; 1 small green zucchini, cut in half vertically then thinly sliced; 1 broccoli crown, cut into tiny bite-sized pieces; 1 small red onion, thinly sliced; 1/2 cup roasted red peppers, thinly sliced; 1 orange pepper, chopped into bite-sized pieces; 1/4 cup fresh parsley, chopped; 1/4 cup fresh basil, chopped; 1 and 1/2 cups pesto