Name: Spring Chicken Vegetable Soup
Ingredients: 2 boneless, skinless chicken breasts; 1 tablespoon olive oil; 1 teaspoon cumin; 1 teaspoon garlic powder; 1 teaspoon white pepper; 1/2 teaspoon cayenne pepper; 1 teaspoon onion powder; 2 strips bacon, diced; 2 tablespoons olive oil; 2 leeks, diced; 1 large Spanish onion, diced; 5 cloves garlic, minced; 1/2 teaspoon crushed red pepper; 1 yellow squash, diced; 4 roma tomatoes, diced; 1 bunch asparagus, cut into 1" pieces; 3 carrots, peeled and diced; 48 ounces (6 cups) chicken broth; (1) 15.5 ounce cannellini beans; Salt and pepper; 2 tablespoons fresh parsley, chopped; Parmesan, for serving; Lemon, for serving