Name: Sicilian Braciole
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4 servings
Ingredients: 1/2 cup dried Italian-style bread crumbs; 2/3 cup grated Parmesan; 1/2 cup grated provolone; 2 tablespoons chopped fresh Italian parsley leaves; 1/4 cup toasted pine nuts; Salt and freshly ground black pepper, to taste; 4 tablespoons olive oil; divided; 1 large onion, diced; 4 cloves garlic, minced; 1/2 teaspoon crushed red pepper flakes; 2 tablespoons fresh basil leaves, chopped; 1 1/2 pounds braciole meat or flank steak, pounded super thin (1/8 inch); 1/2 cup dry white wine; 3 cups classic marinara sauce, recipe link in post, or store-bought marinara sauce; Spaghetti, cooked al dente; *You will need butcher's twine to tie the rolls