Name: Gnocchi alla Vodka
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 2 pounds gnocchi; 1/3 cup extra-virgin olive oil; 10 cloves garlic, peeled and crushed; 1/2 teaspoon crushed red pepper flakes; 1 teaspoon salt; 4 cups Italian crushed tomatoes; 1/4 cup vodka; 1/2 cup heavy cream; 2 tablespoons unsalted butter; 1/2 cup freshly grated Parmigiano-Reggiano, plus more for sprinkling; 2 tablespoons chopped fresh Italian parsley