Name: One-Pan Veggie Fajita Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 -6
Ingredients: 16 ounces linguine; (1) 28 oz can crushed tomatoes; (1) 8 oz container vegetable stock; 2 tablespoons Sriracha hot sauce (plus more for serving); 1 large (or two small) red onion, thinly sliced; 8 cloves garlic, thinly sliced; 1 large red bell pepper, thinly sliced; 1 green pepper, thinly sliced; 1/2 teaspoon red-pepper flakes; 1 tablespoon salt; 1 teaspoon cumin; 3/4 teaspoon chili powder; 1/4 teaspoon ground oregano; 2 sprigs cilantro, plus extra for garnish; 3 tablespoons extra-virgin olive oil; Freshly ground pepper, to taste; 2 1/2 cups water; 1/3 cup Full-Fat Greek yogurt (optional, makes it creamy); Limes, for serving