Name: Red Velvet Donuts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 baked donuts
Ingredients: For the red velvet donuts:; 1 cup all-purpose baking flour; 2 tablespoons cocoa powder; 1/2 cup dark brown sugar; 1/2 teaspoon salt; 1 teaspoon baking powder; 1/2 cup buttermilk; 2 1/2 tablespoons butter, melted; 1 teaspoon pure vanilla extract; 1 large egg, at room temperature; 2 teaspoons red food coloring; For the cream cheese frosting:; 3 ounces cream cheese, VERY soft; 3 tablespoons unsalted butter, VERY soft; 1 teaspoon pure vanilla extract; 2 cups confectioners' sugar, sifted; 1-2 tablespoons milk