Name: Blood Orange Pound Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 35 min
Yield: 9 " loaf, 8 slices
Ingredients: 1 and 3/4 cups all-purpose flour (not packed); 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon cardamom; 1 cup granulated sugar; 2 teaspoons orange zest, finely grated; 1/2 cup canola oil; 4 large eggs, at room temperature; 2 teaspoons pure vanilla extract; 1 cup full-fat sour cream; 1 cup confectioners' sugar, sifted; 2 tablespoons blood orange juice; 1 teaspoon orange zest; 1/4 teaspoon salt