Name: Thick and Chewy White Chocolate Cranberry Cookies
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Yield: 2 dozen cookies
Ingredients: 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon cinnamon; 15 tablespoons unsalted butter, at room temperature; 1 cup + 2 tablespoons dark brown sugar; 1/2 cup granulated sugar; 2 1/2 teaspoons pure vanilla extract; 2 large eggs, at room temperature; 2 cups white chocolate chips; 1 cup dried cranberries, chopped