Name: Cranberry White Chocolate Macadamia Nut Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 18 large cookies
Ingredients: 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 sticks (16 tablespoons; 8 ounces) unsalted butter, at room temperature; 1 cup + 2 tablespoons light brown sugar, packed; 1/2 cup granulated sugar; 2 teaspoons vanilla extract; 2 large eggs, at room temperature; 1 and 1/2 cups white chocolate chips; 3/4 cup dried cranberries; 1/2 cup macadamia nuts, roughly chopped