Name: Pumpkin Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 dozen cookies (more or less depedning on how large you roll them)
Ingredients: 2 sticks (8 ounces, 1 cup) unsalted butter, at room temperature; 1 and 1/2 cups light brown sugar, packed; 1/2 cup granulated sugar; 1/2 cup pumpkin puree; 1 large egg yolk, at room temperature; 1/2 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1//2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/8 teaspoon ground cloves; 2 and 1/2 cups rolled oats (not instant oats); 2 cups semi-sweet chocolate chips