Name: Salted Caramel Stuffed Snickerdoodles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 dozen cookies
Ingredients: For the salted caramel filling:; 20 semi-soft salted caramel candies, unwrapped (see post for notes); For the cinnamon sugar coating:; 1/4 cup granulated sugar; 3/4 teaspoon ground cinnamon; For the snickerdoodle cookie dough:; 1 cup (2 sticks) unsalted butter, at room temperature; 1 and 1/2 cups granulated sugar; 1 large egg plus 1 egg yolk; 2 teaspoons vanilla extract; 2 and 1/2 cups all-purpose flour; 1 and 3/4 teaspoons cream of tartar; 1 teaspoon baking soda; 2 teaspoons ground cinnamon; 1/4 teaspoon salt