Name: 20-Minute BLT Puffed Pastry Pizza
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 4 puffed pastry pizzas (about 12 slices)
Ingredients: 2 whole sheets of frozen puffed pastry; 2 teaspoons olive oil, for brushing; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon salt (I like using finely ground sea salt here); (1) Packet Hidden Valley® Greek Yogurt Salad Dressing Mix; 1 1/3 cups Greek yogurt (I used full-fat but reduced fat is OK); 3 tablespoons milk (I used 2% but any fat ratio should work fine); 8 strips of bacon, fried until crispy; 2 cup baby arugula, or lettuce of your choice; 2 cups cherry tomatoes, cut in half