Name: Bacon, Pepper Jack, and Jalapeno Scones
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10 scones
Ingredients: 4 slices of bacon, cooked crispy, cooled, and chopped; 1-2 small jalapeno peppers, seeds removed, finely chopped (use 1 for a mild flavor); 2 and 3/4 cups all-purpose flour (be sure not to pack your flour when measuring); 2 tablespoons baking powder; 2 tablespoon packed dark brown sugar; 1 teaspoon salt; 8 tablespoons (1 stick) unsalted butter, very cold, cut into cubes; 1 cup (4 ounces) grated pepper jack cheese; 1/4 teaspoon smoked paprika (regular paprika will work, too); 1/4 teaspoon black pepper; 1 cup full-fat plain Greek style yogurt; 1 large egg, beaten