Name: Maple Bacon Donuts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 baked donuts
Ingredients: For the donuts:; 6 slices bacon, fried until crispy; 1 cup and 1/4 cups all-purpose flour; 1/2 cup light brown sugar, packed; Pinch of nutmeg; 1/4 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 teaspoon baking powder; 2 tablespoons unsalted butter, melted; 1 tablespoon bacon grease (just save a tablespoon when you're done frying the bacon); 1/2 cup milk (I used whole, but any type will do); 1 teaspoon maple syrup; 1 large egg; For the Maple Glaze:; 2 cups confectioners' sugar; 1/4 teaspoon salt; 2 tablespoons maple syrup; 1/2 teaspoon pure maple extract (see post for more information on this); 3 tablespoons milk (I used whole, but any type will do)