Name: One-Bowl Eggnog Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 dozen cupcakes
Ingredients: For the eggnog cupcakes:; 2 and 1/4 cups plus 6 tablespoons Bob's Red Mill all-purpose flour; 6 tablespoons cornstarch; 2 cups granulated sugar; 1 tablespoon baking powder; 1 teaspoon salt; 2 sticks (8 ounces) unsalted butter, very soft and cut into small cubes; 1 tablespoon vanilla; 4 large eggs, at room temperature; 1 cup full-fat eggnog; 1/4 cup full-fat sour cream; 1/3 cup holiday jimmies; For the eggnog frosting:; 2 sticks (8 ounces) unsalted butter, very soft; 4-6 cups confectioners sugar; 1/4 cup eggnog; 1 tablespoon vanilla extract; 1/4 cup holiday nonpareils, for decorating