Name: Banana Bread Donuts with Cream Cheese Frosting
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 baked donuts
Ingredients: For the banana bread donuts:; 1 cup + 2 tablespoons all-purpose baking flour; 1/2 cup dark brown sugar; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 teaspoon ground nutmeg; 1 teaspoon baking powder; 1/2 cup very ripe bananas, mashed; 2 1/2 tablespoons unsalted butter, melted; 1 large egg, at room temperature; For the cream cheese frosting:; 3 ounces cream cheese, VERY soft; 3 tablespoons unsalted butter, VERY soft; 1 teaspoon pure vanilla extract; 1 and 1/2 cups confectioners' sugar, sifted; 1-2 tablespoons milk; 1/2 cup walnuts, chopped, for decorating