Name: Meyer Lemon Poppy Seed Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 scones
Ingredients: 2 1/2 cups all-purpose flour (be sure you don't pack your flour); 1/2 teaspoon salt; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/3 cup granulated sugar; 1/2 cup poppy seeds; 2 teaspoons meyer lemon zest; 1 stick (4 ounces) unsalted butter, VERY cold and cut into tiny pieces; 1 large egg; 1/2 cup full-fat sour cream; 3 tablespoons meyer lemon juice; 1/2 teaspoon lemon extract; For the egg wash:; 1 large egg, beaten; 1 teaspoon milk or water; 2 tablespoons sugar, for sprinkling; For glaze:; 2 tablespoons meyer lemon juice; 1 teaspoon meyer lemon zest; 1/4 teaspoon lemon extract; 3/4 cup confectioners' sugar; Tiny pinch of salt (1/8 teaspoon or less)