Name: Peaches and Cream Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 scones
Ingredients: 2 and 1/2 cups all-purpose flour; 1/2 teaspoon salt; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/3 cup light brown sugar, packed; 1 stick (4 ounces) unsalted butter, VERY cold and cut into tiny pieces; 1 large egg; 1/2 cup full-fat sour cream; 2 and 1/2 tablespoons heavy cream; 1 cup fresh peaches, pitted and diced (peeled, optional); 1 large egg, beaten; 1 teaspoon milk or water; 2 tablespoons granulated sugar, for sprinkling; 2 tablespoons heavy cream; 3/4 cup confectioners' sugar; 1 teaspoon vanilla extract (optional); Tiny pinch of salt (1/8 teaspoon or less)